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12 oz
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Veal Rib Chops
Juicy, moist and extremely tender, these Veal Rib Chops will impress your dinner guests.
Master Chef Choice
Veal Rib Chops
as low as $132.00
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Nutrition
Tuscan Veal Rib Chop
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients:
2 tbsp extra-virgin olive oil
2 garlic cloves, minced
1 tbsp rosemary leaves
1/4 cup sage leaves
4 12 oz. veal rib chops
Salt and ground black pepper
Directions:
Light a grill.
Mix 2 tablespoons of olive oil with the garlic, rosemary and sage on a platter.
Season the veal chops with salt and black pepper and drizzle generously with olive oil.
Grill the chops over moderately high heat, turning once, about 6 minutes per side for medium.
Transfer the chops to the platter and turn to coat with the olive oil and herbs.
Let stand for 3 minutes, turning the chops a few times.
Spoon the juices and oil over the chops and serve.
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