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6 oz
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Top Sirloin Center Cut Filet (Wagyu)
This Top Sirloin is guaranteed center cut from the sirloin and trimmed of all visible fat. This tender beef cut is flavorful and juicy. Considered one of the most versatile cuts, this steak is nutritious and pleasurable.
Master Chef Choice
Top Sirloin Center Cut Filet (Wagyu)
as low as $52.80
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Nutrition
Coffee and Chili-Rubbed Top Sirloin
Total Time: 25 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Inactive: 5 minutes
Servings: 4
Ingredients:
1 1/2 tsp chili powder
1 1/2 tsp fine ground espresso coffee
1/2 tsp brown sugar
1/4 tsp dry mustard
1/4 tsp ground coriander
1/4 tsp salt
1/4 tsp freshly ground black pepper
4 top sirloin filets
Directions:
Spray a large skillet with cooking spray and preheat it over medium-high heat.
In a small bowl combine all the ingredients.
Immerse the steaks in the rub, covering the steaks well on both sides.
Cook steak for 14 minutes, turning once, for medium to medium-rare.
Allow steak to sit for 5 minutes before slicing.
Top Sirloin Steak with Carrots and Turnips
Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Inactive: 5 minutes
Servings: 4
Ingredients:
2 tbsp extra-virgin olive oil, divided
1 tbsp butter
1 lb small carrots halved lengthwise
1 lb turnips peeled and cut into long rectangular pieces
3/4 tsp salt, divided
3/4 tsp ground pepper, divided
1 lb top sirloin steak, about 1 inch thick, trimmed
½ tsp dried rosemary
1 tbsp red-wine vinegar
Directions:
Preheat oven to 450 degrees F.
Over medium-high heat, heat 1 tablespoon oil and butter in a cast-iron skillet.
Add carrots and turnips.
Add 1/4 tsp salt and pepper.
Stirring regularly, cook 8 to 10 minutes until brown and soft.
Set aside.
Sprinkle steak with rosemary, salt and pepper.
Heat 1 tablespoon oil over medium-high heat.
Add the steak.
Cook for about 2 minutes.
Return the vegetables to the pan.
Transfer the pan to the oven.
Roast 8 to 10 minutes for medium doneness.
Remove and let steak rest for 5 minutes.
Drizzle vinegar over the vegetables.
Slice and serve steak with the vegetables.
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