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The Tenderloin Roast is a lean, boneless roast. It is from the most tender part of the animal and considered by many to be the filet of pork. With a mild flavor, Tenderloin Roast makes an elegant entree for guests or quick family dinner.
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Roasted Pork Tenderloin
Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes
1 tsp sea salt, or to taste
1/2 tsp freshly ground black pepper
1 tsp Italian Seasoning
1 tsp garlic powder
1 tsp ground coriander
2 tbsp extra light olive oil
1 1/2 lb pork tenderloin
Preheat oven to 400°F.
Trim fat and pat the tenderloin dry with a paper towel.
Pierce pork loin all over with a fork and rub with 1 tbsp oil.
Combine your seasonings and sprinkle onto the tenderloin.
Using your hands, rub the spices into the tenderloin until evenly coated.
Heat 1 tbsp oil over med-high heat in a large oven-safe pan.
Add pork and brown on all sides, which should take about 6 minutes.
Place in the oven and bake uncovered at 400°F for 13 to 15 min, flipping the tenderloin over halfway through baking. Bake until center of pork registers at least 150°F.
Transfer the pork loin to a cutting board and let rest for 5 to 10 minutes.
Slice into rings and serve.
Sweet Onion Pulled Pork Tenderloin BBQ
Total Time: 4 hours and 45 minutes
Prep Time: 5 minutes
Cook Time: 40 minutes
Inactive Time: 4-8 hours
1 tbsp canola oil
2 medium sweet onions, grated
2 1/2 cups ketchup
1/2 cup cider vinegar
2 tbsp lemon juice
2 tbsp Worcestershire sauce
2 tbsp Dijon mustard
1/2 tsp ground pepper
2 medium sweet onions, sliced
2 1-lb pork tenderloins, trimmed
1 tsp ground pepper
*5-quart slow cooker
Heat oil in a saucepan over medium heat.
Add grated onions.
Cook 3 to 5 minutes until clear, stirring often.
Add ketchup, vinegar, lemon juice, Worcestershire sauce, mustard, and pepper.
Bring to a boil.
Reduce to a simmer.
Cook 30 minutes, stirring occasionally.
Place sliced onions in slow cooker.
Season with pepper.
Cover with 2 cups of sauce.
Cook for 4 hours on high or 8 hours on low.
Shred pork and stir into the sauce.
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