Skip to Main Content
Competitors & Athletes
Sirloin Kabob Steak
The most majestic of beef roasts, full of rich, juicy flavor and tenderness, Rib Roast is one of the most tender beef cuts, well-marbled and fine-grained.
Master Chef Choice
Sirloin Kabob Steak
as low as $81.40
buy more to save
Select a Qty
Sauteed Sirloin Tips with Onion and Bell Peppers
Total Time: 35 minutes and overnight refrigeration
Prep Time: 15 minutes and overnight refrigeration
Cook Time: 20 minutes
3 lbs. Sirloin tip steak, cut into 1-inch pieces
1/4 cup teriyaki or soy sauce
1/4 cup packed light brown sugar
3 tbsp olive oil
2 tbsp chopped parsley or cilantro
3 cloves garlic, minced
1 tsp red pepper flakes
2 tsp steak seasoning (your preference)
1 red bell pepper, seeded and sliced
1 green bell pepper, seeded and sliced
1 large sweet onion, cut into wedges
Cut the sirloin steaks into 1-inch pieces.
Mix together the teriyaki sauce, brown sugar, olive oil, chopped parsley, 3 clove minced garlic and red pepper flakes.
Place into a plastic storage bag and refrigerate for several hours or overnight.
Heat a few drizzles of olive oil in a large cast iron or heavy skillet over medium-high heat.
Remove the sirloin tips from the marinade.
Add the sirloin tips to the skillet.
Cook for 5-7 minutes until browned and to your preferred doneness.
Season with 1 teaspoon of steak seasoning.
Remove from the pan and place on a platter to rest.
Add the sliced bell peppers and onion wedges to the pan.
Season with 1 teaspoon of steak seasoning and black pepper to your taste. Add additional olive oil if needed.
Cook for 5 minutes scraping the brown bits from the bottom of the skillet. Cook until browned and crisp tender.
Add the sirloin beef tips back to the pan.
Stir until heated through then serve.
Would you recommend this product to a friend?
This item currently has no reviews.
Be the first to review this item
Make us your farm of choice.
At Wholesome Farms Direct,
we do things a little differently.
Live Life Healthy.
Free shipping over $100.