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The Shoulder Roast is well-marbled abd versatile. This cut becomes flavorful and tender whether braising, stewing, or barbecuing. This cut is economical, large and full of flavor.

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Shoulder Roast

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Pork Shoulder Roast

Total Time: 5 hours

Prep Time: 10 minutes

Cook Time: 4 hours and 20 minutes

Inactive Time: 30 minutes

Servings: 6

Ingredients:

3 tbsp olive oil
3 tbsp chopped garlic
salt and ground black pepper
1 4 lbs pork shoulder

Directions:

Preheat the oven to 425 degrees F.
In a small bowl, mix together the olive oil, garlic, salt and pepper.
Using a pastry brush, spread the mixture all over the pork shoulder.
Set the meat on a rack set into a roasting pan.
Roast for 20 minutes.
Reduce the heat to 325 degrees F.
Cook about 4 hours, until an instant-read thermometer inserted into the shoulder reads 185 degrees F.
Remove the pork from the oven and let rest about 30 minutes.

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Master Chef Choice

Shoulder Roast

Pork Shoulder Roast

Ingredients:

Directions:

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