As the days start to shift from summer into fall, weeknights can get a little busier. Between back-to-school, work schedules, and after-school activities, dinner needs to be fast, easy, and satisfying — without sacrificing flavor. That’s why this Rosemary Lemon Chicken Thighs Sheet Pan Dinner is the perfect recipe for this time of year.
Why You’ll Love This Recipe
This dish is all about simplicity and freshness:
- 🍋 Bright & fresh lemon keeps it light enough for summer evenings.
- 🌿 Earthy rosemary gives it that cozy fall comfort feeling.
- 🍗 Juicy chicken thighs stay tender and flavorful while roasting.
- 🥔 Golden potatoes and broccoli roast alongside the chicken for a complete meal — no extra sides required.
- 🥕 One sheet pan means easy cleanup — because who has time for piles of dishes during the week?
It’s hearty enough to please the whole family, yet light and refreshing enough for warmer evenings. Think of it as your late-summer comfort food that transitions seamlessly into fall.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 lb baby potatoes, halved
- 1 head broccoli, cut into florets
- 2 lemons (zest + juice + slices)
- 3–4 garlic cloves, minced
- 2–3 sprigs fresh rosemary (or 1 tsp dried)
- 3 tbsp olive oil
- Salt & pepper to taste
Instructions
- Preheat the oven to 425°F.
- On a sheet pan, arrange chicken thighs. Drizzle with olive oil and season with salt, pepper, garlic, lemon zest, and rosemary.
- Toss the halved potatoes with olive oil, salt, and pepper, then spread them around the chicken on the pan.
- Roast for 20 minutes.
- Remove from the oven, add broccoli florets tossed with olive oil, salt, and pepper. Lay lemon slices on top of the chicken.
- Return to the oven and roast for another 15–20 minutes, until the chicken skin is crispy, potatoes are golden, and broccoli is tender. Internal temp of chicken should reach 165°F.
- Finish with a squeeze of fresh lemon juice before serving.
Why It Works for Busy Families
This recipe embodies everything we love about sheet pan meals: minimal prep, easy cleanup, and maximum flavor. With protein, carbs, and veggies all in one pan, it’s a balanced meal that saves time and stress.
Pack leftovers into lunchboxes the next day for even more savings on time and money.
Not only is this dish faster than a drive-thru, it’s also healthier, more affordable, and packed with nutrients your family needs.
👉 Want more easy, seasonal recipes like this? Check out our other Wholesome Farms favorites https://www.wholesomefarms.com/recipes-hacks/.
