Turkey Lettuce Wraps

Ingredients

• 1/2 cup water
• 1/2 cup instant brown rice
• 2 tsp sesame oil
• 1 lb. Wholesome Farms Direct Source-Verified Lean Ground Turkey
• 1 tbsp minced fresh ginger
• 1 large red bell pepper, finely diced
• 1 8-oz can water chestnuts, rinsed and chopped
• 1/2 cup reduced-sodium chicken broth
• 2 tbsp hoisin sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 2 heads Boston lettuce, leaves separated
• 1/2 cup chopped fresh herbs, such as cilantro, basil, mint and/or chives
• 1 large carrot, shredded

Directions

1. Bring water to a boil in a saucepan.
2. Add rice.
3. Cover and cook for 5 minutes on low heat.
4. Remove from the heat.
5. Meanwhile, heat oil in a pan over medium-high heat.
6. Add turkey and ginger.
7. Cook 6 minutes until the turkey is cooked through. Use a cooking spoon to mix and crumble the turkey.
8. Add cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, garlic powder and salt.
9. Cook about 1 minute to heat through.
10. Divide lettuce leaves among plates and spoon turkey mixture into each leaf.
11. Top with carrots and herbs.
12. Roll into wraps.