Top Sirloin Steak with Carrots and Turnips

Ingredients

• 2 tbsp extra-virgin olive oil, divided
• 1 tbsp butter
• 1 lb small carrots halved lengthwise
• 1 lb turnips peeled and cut into long rectangular pieces
• 3/4 tsp salt, divided
• 3/4 tsp ground pepper, divided
• 2 Wholesome Farms Direct Source-Verified 8 oz. top sirloin steaks
• ½ tsp dried rosemary
• 1 tbsp red-wine vinegar

Directions

1. Preheat oven to 450 degrees F.
2. Over medium-high heat, heat 1 tablespoon oil and butter in a cast-iron skillet.
3. Add carrots and turnips.
4. Add 1/4 tsp salt and pepper.
5. Stirring regularly, cook 8 to 10 minutes until brown and soft.
6. Set aside.
7. Sprinkle steak with rosemary, salt and pepper.
8. Heat 1 tablespoon oil over medium-high heat.
9. Add the steak.
10. Cook for about 2 minutes.
11. Return the vegetables to the pan.
12. Transfer the pan to the oven.
13. Roast 8 to 10 minutes for medium doneness.
14. Remove and let steak rest for 5 minutes.
15. Drizzle vinegar over the vegetables.
16. Slice and serve steak with the vegetables.