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Top Sirloin Steak with Carrots and Turnips
Top Sirloin Steak with Carrots and Turnips
Total Time: 35 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Inactive: 5 minutes
Servings: 4
Ingredients
2 tbsp extra-virgin olive oil, divided
1 tbsp butter
1 lb small carrots halved lengthwise
1 lb turnips peeled and cut into long rectangular pieces
3/4 tsp salt, divided
3/4 tsp ground pepper, divided
2 Wholesome Farms Direct Source-Verified 8 oz. top sirloin steaks
½ tsp dried rosemary
1 tbsp red-wine vinegar
Directions
Preheat oven to 450 degrees F.
Over medium-high heat, heat 1 tablespoon oil and butter in a cast-iron skillet.
Add carrots and turnips.
Add 1/4 tsp salt and pepper.
Stirring regularly, cook 8 to 10 minutes until brown and soft.
Set aside.
Sprinkle steak with rosemary, salt and pepper.
Heat 1 tablespoon oil over medium-high heat.
Add the steak.
Cook for about 2 minutes.
Return the vegetables to the pan.
Transfer the pan to the oven.
Roast 8 to 10 minutes for medium doneness.
Remove and let steak rest for 5 minutes.
Drizzle vinegar over the vegetables.
Slice and serve steak with the vegetables.
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