Teriyaki Chicken Thighs

Ingredients

• 3 lbs. Wholesome Farms Direct Source-Verified boneless skinless chicken thighs
• 3/4 cup reduced-sodium soy sauce
• 1/3 cup cider vinegar
• 1 garlic clove, minced
• 3/4 tsp ground ginger
• 1/4 tsp pepper
• 12 tsp flour
• 4 tsp cold water
• Hot cooked rice (optional)

Directions

1. Place chicken in a 4-quart slow cooker.
2. Mix soy sauce, vinegar, garlic, ginger and pepper.
3. Pour the mixture of over the chicken thighs.
4. Cook on low 4 to 5 hours, covered.
5. Remove chicken to a serving platter. Keep warm by covering with foil.
6. Transfer cooking juices to a small saucepan.
7. Bring cooking juices to a boil.
8. Mix flour and cold water until smooth.
9. Stir into cooking juices.
10. Return to a boil.
11. Cook and stir 1-2 minutes, until thickened.
12. Serve with chicken and, if desired, rice.