Sweet Onion Pulled Pork Tenderloin BBQ

Ingredients

• 1 tbsp canola oil
• 2 medium sweet onions, grated
• 2 1/2 cups ketchup
• 1/2 cup cider vinegar
• 2 tbsp lemon juice
• 2 tbsp Worcestershire sauce
• 2 tbsp Dijon mustard
• 1/2 tsp ground pepper
• 2 medium sweet onions, sliced
• 2 Wholesome Farms Direct Source-Verified 1.25 lb. Pork Tenderloins
• 1 tsp ground pepper

Directions

1. Heat oil in a saucepan over medium heat.
2. Add grated onions.
3. Cook 3 to 5 minutes until clear, stirring often.
4. Add ketchup, vinegar, lemon juice, Worcestershire sauce, mustard, and pepper.
5. Bring to a boil.
6. Reduce to a simmer.
7. Cook 30 minutes, stirring occasionally.
8. Place sliced onions in slow cooker.
9. Add pork.
10. Season with pepper.
11. Cover with 2 cups of sauce.
12. Cook for 4 hours on high or 8 hours on low.
13. Shred pork and stir into the sauce.