Steak Diane

Ingredients

• 1 Wholesome Farms Direct Source-Verified 16 oz. boneless strip steak
• 1/4 tsp freshly ground pepper
• 1/8 tsp salt
• 1 tbsp extra-virgin olive oil
• 3 cups sliced mixed mushrooms
• 1/2 cup brandy
• 1 15-oz can reduced-sodium beef broth
• 1 tsp butter, softened
• 1 tsp all-purpose flour
• 2 tsp Dijon mustard
• 1 tbsp chopped fresh chives

Directions

1. Sprinkle steaks on all sides with salt and pepper.
2. Over medium-high heat, heat oil in a skillet.
3. Reduce heat to medium.
4. Add steaks.
5. Cook 3 to 5 minutes per side for medium.
6. Set aside steaks and cover with foil to keep warm.
7. Add mushrooms to skillet.
8. Cook for about 3 minutes with stirring until juices are released.
9. Add brandy.
10. Cook, stirring, about 1 minute.
11. Add broth.
12. Bring to a boil.
13. Cook 8 to 10 minutes. Should reduce by half.
14. Meanwhile, mix butter and flour in a bowl.
15. Add mustard to pan sauce.
16. Whisk in butter-flour paste slowly.
17. Reduce heat to medium-low.
18. Return steak to the pan including the juices.
19. Coat with sauce and cook for about 1 minute.
20. Serve steak with sauce and sprinkled with chives.