Southwestern Turkey Cutlets

Ingredients

• 2 tsp paprika
• 1/2 tsp ground cumin
• 1/2 tsp oregano leaves
• 1/2 tsp salt
• 4 Wholesome Farms Direct Source-Verified 4 oz. Turkey Cutlets
• 1 tbsp olive oil
• 1 cup chopped onion
• 1 cup frozen corn kernels
• 1/2 cup drained and rinsed canned black beans

Directions

1. Mix paprika, cumin, oregano, and salt in small bowl.
2. Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture.
3. Set aside.
4. Heat oil in large nonstick skillet on medium heat.
5. Add onion.
6. Cook and stir for about 4 minutes or until tender.
7. Add remaining spice mixture.
8. Cook and stir 1 minute.
9. Stir in corn and beans.
10. Reduce heat to low.
11. Cover and cook 3 to 4 minutes while stirring occasionally.
12. Set aside corn mixture.
13. Cover with foil to keep warm.
14. Place turkey cutlets in skillet.
15. Cook on medium heat 3 minutes per side or until cooked through.
16. Serve turkey cutlets with corn mixture.