Skillet Swiss Steak

Ingredients

• 4 Wholesome Farms Direct Source-Verified 4 oz. cube steaks 
• 1/2 tsp salt, divided
• 1/4 tsp ground pepper
• 1/4 cup flour
• 2 tbsp extra-virgin olive oil, divided
• 1 large onion, cut into ½-inch-thick slices
• 1 medium green bell pepper, thinly sliced
• 1 clove garlic, minced
• 1 tsp chopped fresh thyme
• 1 14-oz can whole tomatoes
• 1 tbsp Worcestershire sauce

Directions

1. Preheat oven to 200 degrees F.
2. Season steaks with 1/4 teaspoon salt and pepper.
3. Place flour in a shallow dish.
4. Place steaks in dish and cover with flour.
5. Heat 1 tablespoon oil in a skillet over medium-high heat.
6. Cook steaks until browned over medium heat which should be 2 to 4 minutes per side.
7. Transfer steaks to a baking sheet.
8. Place in oven to keep warm.
9. Heat 1 tablespoon of oil in the pan over medium-high heat.
10. Add onion slices.
11. Cook 4 to 6 minutes until browned on both sides.
12. Add bell pepper slices and stir.
13. Cook 3 to 4 minutes until the vegetables are tender.
14. Add garlic, thyme, and 1/4 teaspoon salt.
15. Stir for 15 seconds.
16. Add tomatoes with juice and the Worcestershire sauce.
17. Stir and cook for 5 minutes until thickened. Scrape up any browned bits.
18. Serve steaks with sauce on top.