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Skillet Swiss Steak
Skillet Swiss Steak
Total Time: 30 minutes
Prep Time: 5 minutes
Cook Time: 25 minutes
Servings: 4
Ingredients
4 Wholesome Farms Direct Source-Verified 4 oz. cube steaks
1/2 tsp salt, divided
1/4 tsp ground pepper
1/4 cup flour
2 tbsp extra-virgin olive oil, divided
1 large onion, cut into ½-inch-thick slices
1 medium green bell pepper, thinly sliced
1 clove garlic, minced
1 tsp chopped fresh thyme
1 14-oz can whole tomatoes
1 tbsp Worcestershire sauce
Directions
Preheat oven to 200 degrees F.
Season steaks with 1/4 teaspoon salt and pepper.
Place flour in a shallow dish.
Place steaks in dish and cover with flour.
Heat 1 tablespoon oil in a skillet over medium-high heat.
Cook steaks until browned over medium heat which should be 2 to 4 minutes per side.
Transfer steaks to a baking sheet.
Place in oven to keep warm.
Heat 1 tablespoon of oil in the pan over medium-high heat.
Add onion slices.
Cook 4 to 6 minutes until browned on both sides.
Add bell pepper slices and stir.
Cook 3 to 4 minutes until the vegetables are tender.
Add garlic, thyme, and 1/4 teaspoon salt.
Stir for 15 seconds.
Add tomatoes with juice and the Worcestershire sauce.
Stir and cook for 5 minutes until thickened. Scrape up any browned bits.
Serve steaks with sauce on top.
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