Seared Lamb with Balsamic

Ingredients

• 2 tsp olive oil
• 8 Wholesome Farms Direct Source-Verified 4 oz. Lamb Loin Chops
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1 cup finely chopped red onion
• 2 garlic cloves, chopped
• 1/4 cup dry red wine
• 1/3 cup fat-free, lower-sodium beef broth
• 2 tbsp balsamic vinegar

Directions

1. Heat olive oil in a large nonstick skillet over medium-high heat.
2. Sprinkle lamb loin chops with salt and pepper.
3. Add lamb chops to the pan.
4. Cook 3 minutes until browned.
5. Turn lamb over.
6. Cook 4 minutes or until desired degree of doneness.
7. Remove lamb from pan.
8. Cover with foil to keep warm.
9. Add chopped onion and garlic to pan.
10. Cook 3 minutes until onion is tender.
11. Add wine.
12. Bring to a boil.
13. Cook 3 minutes until liquid evaporates.
14. Stir in broth and balsamic vinegar.
15. Bring to a boil.
16. Cook 2 minutes until reduced to about 2/3 cup.
17. Serve sauce with lamb.