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Rosemary Filet Medallions with Golden Potatoes
Rosemary Filet Medallions with Golden Potatoes
Total Time: 45 minutes
Prep Time: 5 minutes
Cook Time: 40 minutes
Servings: 4
Ingredients
4 sprigs of rosemary
4 Wholesome Farms Direct Source-Verified filet medallions
7 tbsp of olive oil
1 1/2 lbs. of small potatoes
1/2 halved cherry tomatoes
*butcher’s twine needed
Directions
Heat oven to 200°F.
Tie 1 sprig rosemary to each steak with butcher's twine and season.
Heat 2 tbsp oil in an oven proof frying pan and sear meat for about 5 minutes, turning once.
Transfer the pan to the oven and bake for about 30 minutes.
Meanwhile, heat remaining oil in a frying pan and fry the potatoes for about 15-20 minutes until golden brown on all sides.
Add tomatoes and sauté for 3 minutes then remove from heat.
Season and serve with steaks.
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