Roasted Pork Tenderloin

Ingredients

• 1 tsp sea salt, or to taste
• 1/2 tsp freshly ground black pepper
• 1 tsp Italian Seasoning
• 1 tsp garlic powder
• 1 tsp ground coriander
• 2 tbsp extra light olive oil
• 1 Wholesome Farms Direct Source-Verified 1.25 lb. Pork Tenderloin

Directions

1. Preheat oven to 400˚F.
2. Trim fat and pat the tenderloin dry with a paper towel.
3. Pierce pork loin all over with a fork and rub with 1 tbsp oil.
4. Combine your seasonings and sprinkle onto the tenderloin.
5. Using your hands, rub the spices into the tenderloin until evenly coated.
6. Heat 1 tbsp oil over med-high heat in a large oven-safe pan.
7. Add pork and brown on all sides, which should take about 6 minutes.
8. Place in the oven and bake uncovered at 400˚F for 13 to 15 min, flipping the tenderloin over halfway through baking. Bake until center of pork registers at least 150˚F.
9. Transfer the pork loin to a cutting board and let rest for 5 to 10 minutes.
10. Slice into rings and serve.