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Roasted Marrow Bones

Total Time:  20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: dependent on marrow bone portion size


  • Marrow bones
  • Sea salt
  • Toast


  1. Place marrow bones upright on a foil-lined baking sheet.
  2. Roast at 450 degrees F for 15 minutes.
  3. Scoop out the marrow, spread it on toast and top with sea salt.

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