Raspberry-Balsamic London Broil

Ingredients

• 1/3 cup dry red wine
• 1/4 cup balsamic vinegar
• 2 tbsp raspberry preserves
• 2 cloves garlic, minced
• 1/2 tsp salt
• Freshly ground pepper, to taste
• 3 tbsp finely chopped shallot
• 1 tsp extra-virgin olive oil
• 1 Wholesome Farms Direct Source-Verified 1.5 lb. London broil

Directions

1. Stir wine, vinegar, raspberry preserves, garlic, salt and pepper in a bowl.
2. Place roast in a shallow glass dish.
3. Pour the marinade over the meat.
4. Turn meat to coat.
5. Cover and marinate in the refrigerator for at least 20 minutes and up to 8 hours, turning throughout.
6. Remove the meat from the marinade.
7. Pour the marinade in a saucepan.
8. Add shallot and set aside.
9. Brush a ridged grill pan with oil.
10. Heat over medium-high heat.
11. Add meat and cook for 10 to 12 minutes per side for medium-rare, or until it reaches desired doneness.
12. Meanwhile, bring the marinade to a boil.
13. Cook over medium-high heat for 5 to 7 minutes, until reduced to 1/2 cup.
14. Remove from the heat.
15. Transfer the meat to a cutting board.
16. Let rest for 5 minutes.
17. Slice meat thinly against the grain.
18. Add juices on cutting board to the sauce.
19. Serve the meat with the raspberry-balsamic sauce.