Lemon Chicken Stir-Fry

Ingredients

• 1 lemon
• 1/2 cup reduced-sodium chicken broth
• 3 tbsp reduced-sodium soy sauce
• 4 tsp flour
• 1 tbsp canola oil
• 1 lb. Wholesome Farms Direct Source-Verified Chicken Strips
• 10 oz mushrooms, halved or quartered
• 1 cup diagonally sliced carrots, ( ¼ inch thick)
• 2 cups snow peas, (6 ounces), stems and strings removed
• 1 bunch scallions, cut into 1-inch pieces, white and green parts divided
• 1 tbsp chopped garlic

Directions

1. Grate 1 teaspoon lemon zest.
2. Set aside.
3. Juice lemon.
4. Mix lemon juice with broth, soy sauce, and flour in a bowl.
5. Heat oil in a skillet over medium-high heat.
6. Add chicken.
7. Cook 4 to 5 minutes until cooked through, stirring occasionally.
8. Transfer to a plate.
9. Add mushrooms and carrots to the pan.
10. Cook about 5 minutes until carrots are tender.
11. Add snow peas, scallion whites, garlic and the lemon zest.
12. Cook 30 seconds, stirring.
13. Add broth mixture to the pan.
14. Cook 2 to 3 minutes, stirring, until thickened.
15. Add scallion greens, chicken, and any juices.
16. Cook 1 to 2 minutes until heated through, stirring.