Hawaiian Steak Fajitas

Ingredients

• 1 lb. Wholesome Farms Direct Source-Verified Sirloin Fajita Strips
• 4 cups pre-sliced fresh pepper-and- onion mix
• 2 tbsp extra-virgin olive oil
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 2 oz pre-peeled fresh pineapple
• 3 tbsp reduced-sodium teriyaki sauce
• 1/4 cup fresh tomato salsa
• 8 corn tortillas, warmed

Directions

1. Place a grill basket on one half of grill.
2. Preheat grill to high.
3. Toss steak strips in a bowl with peppers, onions, oil, salt and pepper.
4. Put steak and vegetables in the grill basket.
5. Grill 8 to 10 minutes, stirring once, until the vegetables are soft and charred.
6. Oil the other side of the rack.
7. Grill pineapple, turning once, 2 minutes per side.
8. Transfer steak and vegetables to a bowl and mix with teriyaki sauce.
9. Dice pineapple and add to a bowl with salsa.
10. Serve the steak, vegetables, and salsa on the tortillas.