Grilled Filet Mignon with Vegetable Kabobs

Ingredients

• 1 lemon, zested and juiced
• 2 tbsp extra-virgin olive oil
• 1 tbsp dried oregano
• 1/2 tsp salt
• 1/4 tsp freshly ground pepper
• 16 cherry tomatoes
• 10 oz white mushrooms, stemmed
• 1 medium zucchini, halved lengthwise and sliced into 1-inch pieces
• 1 small red onion, cut into wedges
• 8 Wholesome Farms Direct Source-Verified 8 oz filet mignon steaks
• 8 10” skewers

Directions

1. Preheat grill to high.
2. Place skewers in water to soak.
3. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a bowl to create marinade.
4. Reserve 2 tablespoons of the marinade in a different bowl.
5. Add tomatoes, mushrooms, zucchini and onion to the remaining marinade.
6. Toss well to coat.
7. Thread the vegetables onto eight 10-inch skewers.
8. Drizzle the vegetables and steak with the reserved marinade.  
9. Grill the steak 4 to 6 minutes per side for medium.
10. Grill the vegetable kabobs 8 to 12 minutes. Turn regularly. They should be lightly charred when done.
11. Remove the vegetables from the skewers and serve with the steak.