Garlic-Crusted Roast Rack of Lamb

Ingredients

• 1 head of garlic, cloves peeled
• 1/4 cup rosemary leaves
• 1/4 cup extra-virgin olive oil
• 2 Wholesome Farms Direct Source-Verified Frenched Racks of Lamb
• Salt and ground pepper

Directions

1. Combine the garlic, rosemary and olive oil in a food processor.
2. Pulse until the garlic is finely chopped.
3. Season the lamb racks with salt and pepper.
4. Rub the garlic-rosemary oil on all sides of the lamb racks.
5. Set the racks fat side up on a large rimmed baking sheet.
6. Let stand for 1 hour.
7. Preheat the oven to 450°.
8. Roast the lamb in the upper third of the oven for 15 minutes.
9. Flip the racks over.
10. Roast for 10 minutes longer for medium-rare meat.
11. Transfer the racks to a cutting board.
12. Let rest for 10 minutes.
13. Carve the racks in between the rib bones and transfer to plates.
14. Serve right away.