Flat Iron Steak Spinach Salad with Blueberries

Ingredients

• 1 cup fresh blueberries
• 1/2 cup chopped walnuts
• 3 tbsp raspberry vinegar
• 1 tbsp minced shallot
• 1/2 tsp salt
• 3 tbsp canola oil
• 3 Wholesome Farms Direct Source-Verified 6 oz. flat iron steaks
• 1/2 tsp ground pepper
• 8 cups baby spinach
• 1/4 cup crumbled feta cheese

Directions

1. Preheat grill to medium.
2. Pulse 1/4 cup blueberries, 1/4 cup walnuts, vinegar, shallot, and 1/4 teaspoon salt in a food processor.
3. Add oil until blended in.
4. Set aside dressing in a bowl.
5. Season steak with pepper and salt.
6. Oil grill rack.
7. Grill steak about 5 minutes per side for medium-rare, 6 minutes per side for medium.
8. Let steaks rest for 5 minutes.
9. Add spinach to the bowl.
10. Toss to coat.
11. Divide spinach among 4 plates.
12. Slice steak in thin pieces.
13. Top salads with steak, feta cheese, and remaining blueberries and walnuts.