Dry Rubbed Flank Steak

Ingredients

• 1 tbsp ground mustard
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tbsp salt
• 1/2 tsp cayenne
• 1/4 tsp allspice
• 2 Wholesome Farms Direct Source-Verified 1.5 lb. flank steaks

Directions

1. Preheat a grill pan over high heat for 3 to 4 minutes
2. Combine the mustard, onion powder, garlic powder, salt, cayenne and allspice in a small bowl.
3. Rub the flank steak all over with the mix and let sit for 10 minutes.
4. Put the steak on the hot grill pan and cook 5 minutes per side.
5. Remove and let rest 10 minutes before slicing.