Chicken Satay with Peanut Dipping Sauce

Ingredients

• 3 shallots, finely chopped
• 6 cloves garlic, finely chopped
• 1/2  cup canned lite coconut milk
• 2 tbsp fresh lime juice
• 1 tbsp raw honey
• 3 fresh cilantro sprigs, chopped
• 1/4 tsp ground cumin
• 1/4 tsp ground turmeric
• 2 Wholesome Farms Direct Source-Verified 1 lb. packs chicken breast chunks
• 2 to 3 tbsp hot water
• 1/2 cup chunky peanut butter
• 3 tbsp fresh lime juice
• 1 tbsp raw honey
• 2 tbsp reduced-sodium soy sauce
• 1/2 tsp chili sauce

Directions

1. Soak 16 wooden skewers in water.
2. Place shallots, garlic, coconut milk, lime juice, honey, cilantro, cumin, and turmeric in blender.
3. Cover and blend until smooth.
4. Place chicken in a glass dish.
5. Top with blended mixture and stir to cover all of the chicken.
6. Marinate, covered, in refrigerator for 2 hours.
7. Preheat grill or broiler on high.
8. Place 2 to 3 pieces of chicken on each skewer.
9. Grill or broil skewers for 5 to 6 minutes, turning every 2 minutes, or until chicken is no longer pink in the middle.
10. Place water, peanut butter, lime juice, honey, soy sauce, and chili sauce in a small bowl.
11. Whisk to blend.
12. Serve chicken skewers with peanut dipping sauce.