Chicken Fajitas

Ingredients

• 4 tbsp canola oil, divided
• 2 tbsp  lemon juice
• 1-1/2 tsp seasoned salt
• 1-1/2 tsp dried oregano
• 1-1/2 tsp ground cumin
• 1 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp crushed red pepper flakes, optional
• 1.5 lbs. Wholesome Farms Direct Source-Verified Chicken Strips
• 1/2 medium sweet red pepper, julienned
• 1/2 medium green pepper, julienned
• 4 green onions, thinly sliced
• 1/2 cup chopped onion
• 6 flour tortillas (8 inches), warmed
• Optional toppings: Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream

Directions

1. Combine 2 tablespoons oil, lemon juice and seasonings in a large resealable plastic bag.
2. Add the chicken strips.
3. Seal and toss to coat.
4. Refrigerate for 1 to 4 hours.
5. Upon removing chicken from the refrigerator, saute peppers and onions in remaining oil in a skillet until crisp-tender.
6. Remove and keep warm.
7. Add chicken to the skillet. Discard marinade.
8. Cook chicken over medium-high heat for 5-6 minutes or until no longer pink.
9. Return pepper mixture to pan.
10. Heat through.
11. Spoon filling down the center of tortillas.
12. Serve with desired toppings.