Calves Liver and Onions

Ingredients

• 4 Wholesome Farms Direct Source-Verified 4 oz. packs of Calf liver
• Salt and pepper
• 3/4 cup of flour
• 1/2 cup of oil of your choice
• 2 medium onions, sliced

Directions

1. Cut liver in serving size pieces.
2. Salt and pepper pieces.
3. In a skillet heat oil on medium-high.
4. Lightly roll pieces in flour.
5. Sauté until brown on one side, turn and brown the other side. About 4 minutes per side.
6. Remove from skillet and cover with foil to keep warm.
7. Add onions to skillet and fry about 5 minutes till crisp tender.
8. Put onions over liver and serve.