Beef Sliders with Grilled Veggies

Ingredients

• 4 Wholesome Farms Direct Source-Verified 4 oz. premium steak burgers
• 1 tbsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp ground pepper
• 1/2 medium zucchini, cut into 6 lengthwise slices
• 1/2 medium yellow squash, cut into 6 lengthwise slices
• 1 small yellow onion, cut into 1/2-inch-thick slices
• toasted slider buns, preferably whole-wheat
• 1 medium ripe tomato, cut into 6 slices
• 6 large basil leaves

Directions

1. Preheat grill to medium-high.
2. Mix beef, Worcestershire sauce, salt and pepper in a bowl.
3. Re-form into 6 patties, about 3 inches in diameter.
4. Oil the grill rack.
5. Grill burgers until an instant-read thermometer inserted registers at 160 degrees F which should take 3 to 5 minutes per side.
6. Grill zucchini, squash and onion until lightly browned and softened, which should take 2 to 3 minutes per side.
7. Place burgers, grilled veggies, tomato, and basil with any desired condiments on buns.