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Good Value (6)
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Premium Steak Burger (Wagyu)
These Premium Wagyu Steak Burgers are formed from our exclusive, proprietary blend of Wagyu Ground Beef.
Master Chef Choice
Premium Steak Burger (Wagyu)
as low as $24.75
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Nutrition
Worcestershire Steak Burger Recipe
Total Time: 15 minutes
Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 4
Ingredients:
4 steak burger patties
1/4 cup chopped onion
2 teaspoons steak seasoning
1 teaspoon Worcestershire sauce
4 hamburger rolls
Directions:
Mix onion, seasoning and Worcestershire sauce.
Evenly distribute and work mixture into the 4 patties.
Broil or grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F).
Toast rolls on the grill, open-side down, about 30 seconds.
Serve burgers on toasted rolls with desired toppings and condiments.
Beef Sliders with Grilled Veggies
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
Servings: 6
Ingredients
1 lb ground beef or steak burgers
1 tbsp Worcestershire sauce
1/4 tsp salt
1/4 tsp ground pepper
1/2 medium zucchini, cut into 6 lengthwise slices
1/2 medium yellow squash, cut into 6 lengthwise slices
1 small yellow onion, cut into 1/2-inch-thick slices
toasted slider buns, preferably whole-wheat
1 medium ripe tomato, cut into 6 slices
6 large basil leaves
Directions:
Preheat grill to medium-high.
Mix beef, Worcestershire sauce, salt and pepper in a bowl.
Form into 6 patties, about 3 inches in diameter.
Oil the grill rack.
Grill burgers until an instant-read thermometer inserted registers at 160 degrees F which should take 3 to 5 minutes per side.
Grill zucchini, squash and onion until lightly browned and softened, which should take 2 to 3 minutes per side.
Place burgers, grilled veggies, tomato, and basil with any desired condiments on buns.
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