Let thawed meat rest at room temperature for at least 30 minutes before throwing it on the grill.
Preheat your grill.
Sear each side over high heat for 1 minute with lid closed.
Now, transfer the steak to indirect heat or reduce the heat to low. Close the lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.
Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
Always let steaks rest 5 minutes before slicing.
At Wholesome Farms Direct,
we do things a little differently.