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Turkey Lettuce Wraps

Total Time: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Bring water to a boil in a saucepan.
Add rice.
Cover and cook for 5 minutes on low heat.
Remove from the heat.
Meanwhile, heat oil in a pan over medium-high heat.
Add turkey and ginger.
Cook 6 minutes until the turkey is cooked through. Use a cooking spoon to mix and crumble the turkey.
Add cooked rice, bell pepper, water chestnuts, broth, hoisin sauce, garlic powder and salt.
Cook about 1 minute to heat through.
Divide lettuce leaves among plates and spoon turkey mixture into each leaf.
Top with carrots and herbs.
Roll into wraps.

Ground Turkey and Broccoli Stir Fry

Total Time: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Place ground turkey in a bowl and break up.
Add in the garlic, ginger, and soy sauce.
Mix well.
Set aside to marinate.
Heat a large wok over high heat.
Add in 1 tablespoon of the coconut oil.
Once it’s melted and the wok is very hot, add in the onion and stir-fry about 1-2 minutes until soft.
Add in the carrots and broccoli.
Continue stir-frying until the vegetables are crisp-tender.
Season the mixture well with salt and pepper.
Set aside the veggies in a bowl.
Melt the remaining 2 tablespoons of coconut oil in the wok.
Add the ground turkey.
Let the turkey sit, untouched, for about 30 seconds or until it starts to brown.
Begin breaking up the turkey and cook for 1-2 minutes, or until it’s cooked through.
Add the vegetables back into the wok.
Stir in the chili paste and mix well.
Serve the stir-fry over rice and top with scallions and a squeeze of lime juice.

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