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Looking to make leaner tacos or lasagna while retaining a good flavor? Ground chicken is a wonderful, healthy substitute for ground beef and pork in many recipes. Our Ground Chicken is our exclusive proprietary blend made from 100% Chicken.
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Baked Chicken Meatballs
Total Time: 1 hour and 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Inactive Time: 1 to 3 hours
1 tbsp butter
1/2 cup onion (finely chopped)
1 clove garlic (minced)
1/3 cup bread crumbs (fine dry)
1/4 cup milk
1/4 tsp salt
1/8 tsp pepper
1/2 tsp dried tarragon leaves
1 lb ground chicken
Preheat the oven to 350 degrees Fahrenheit.
Melt the butter over medium heat in a saucepan.
Add the onion and garlic.
Cook and stir for about 5 to 7 minutes. This is to let the vegetables get tender, but do not let them get crispy.
Remove from heat and place the mixture in a medium bowl.
Add the bread crumbs, egg, milk, salt, pepper, and tarragon to the onion mixture in the bowl.
Add the ground chicken.
Mix everything gently with your hands just until combined.
Cover and chill in the fridge for 1 to 3 hours. This makes it easier to form balls.
Form the mixture into 1-inch meatballs.
Place them on a baking mat or parchment paper lined cookie sheet.
Bake the meatballs for 15 to 20 minutes or until the center of the meatballs reads 165 degrees F.
Remove the meatballs from the oven.
Use as desired.
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