Master Chef Choice

Eye Round Roast

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Total Time: 2-3 hours

Prep Time: 5 minutes

Inactive Time: 2-3 hours

Servings: dependent on size of eye round

Preheat oven to 500 degrees.
Season roast with salt, pepper, and paprika.
Rub meat with vegetable oil.
Place meat in roasting pan in preheated oven.
Roast beef for 5 minutes per pound. For example, a 3-lb. roast would take 15 minutes to cook.
Then turn off oven. Do not open the oven and let the roast sit for 2 hours (regardless of size) in the closed, turned off oven.

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