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Crisp, yellow corn with a taste and quality that will make your dinner time more enjoyable, empowering your family to live an energy-filled life.

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Southwestern Turkey Cutlets

Total Time: 30 minutes

Prep Time: 10 minutes

Cook Time: 20 minutes

Servings: 4

Ingredients:

2 tsp paprika
1/2 tsp ground cumin
1/2 tsp oregano leaves
1/2 tsp salt
4 thick-sliced turkey breast cutlets (about 1 1/4 pounds)
1 tbsp olive oil
1 cup chopped onion
1 cup frozen corn kernels
1/2 cup drained and rinsed canned black beans

Directions:

Mix paprika, cumin, oregano, and salt in small bowl.
Rub both sides of turkey cutlets with 1 tablespoon of the spice mixture.
Set aside.
Heat oil in large nonstick skillet on medium heat.
Add onion.
Cook and stir for about 4 minutes or until tender.
Add remaining spice mixture.
Cook and stir 1 minute.
Stir in corn and beans.
Reduce heat to low.
Cover and cook 3 to 4 minutes while stirring occasionally.
Set aside corn mixture.
Cover with foil to keep warm.
Place turkey cutlets in skillet.
Cook on medium heat 3 minutes per side or until cooked through.
Serve turkey cutlets with corn mixture.

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