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Box of 4 (8 oz packages)
Vibrant and rich spinach full of nutrition with a taste and quality that will make your dinner time more enjoyable, empowering your family to live an energy-filled life.
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Sesame-Spinach Stuffed Flank Steak
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
2 scallions, sliced
1 tbsp reduced-sodium tamari
3 tsp sesame seeds, divided
2 tsp minced fresh ginger
2 tsp toasted sesame oil
2 cloves garlic, minced
1 lb flank steak, trimmed
1/4 tsp salt
1/4 tsp ground pepper
1 tbsp grapeseed oil
Preheat oven to 425 degrees F.
Mix spinach, scallions, tamari, 2 teaspoons sesame seeds, ginger, sesame oil and garlic in a bowl.
Place steak on a cutting board.
Cover with plastic wrap.
Pound meat with a tenderizer or mallet to an even 1/4-inch thickness.
Remove plastic wrap.
Spread spinach mixture over steak while maintaining a 1-inch border.
Roll the steak up longwise tucking in the filling as you go.
Tie the steak with kitchen string at 2-inch intervals.
Season with salt and pepper.
Heat grapeseed oil in a cast-iron skillet over medium-high heat.
Add the steak.
Brown steak on all sides for about 3 minutes total.
Transfer the pan to the oven.
Roast 12 to 15 minutes until an instant-read thermometer inserted in the center of the steak reads 125°F for medium-rare.
Transfer the steak to a cutting board.
Cover with foil to keep warm and let rest for 5 minutes.
Cut into 8 slices and serve sprinkled with the remaining 1 teaspoon sesame seeds.
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