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Home¦4 lbs¦Center Cut Rack of Ribs

Tender and flavorful, this Rack of Beef Ribs will have your mouth-watering. Barbecued, smoked or slow-cooked, your family will love rib night because with these ribs you can't go wrong.

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Center Cut Rack of Ribs

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Center Cut Beef Ribs

Total Time: 3 hours and 35 minutes

Prep Time: 25 minutes

Cook Time: 10 minutes

Inactive Time: 3 hours

Servings: 6

Ingredients:

Four 2 1/4- to 2 1/2-lbs racks center cut beef ribs
Dry rub of choice
Barbecue Sauce of choice

Directions:

Generously sprinkle ribs with dry rub, coating both sides.
Put them on a cookie sheet and cover them with clear plastic wrap or a lid.
Refrigerate them for at least 1 hour.
Place ribs on grill.
Cook for 1 1/2 to 2 hours.
Cover ribs in sauce 10 minutes before you take them off the grill.
Remove ribs and add more sauce and dry rub.

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Master Chef Choice

Center Cut Rack of Ribs

Center Cut Beef Ribs

Ingredients:

Directions:

Make us your farm of choice.

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