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Earthy and rich, Calves Liver can be delicious when seasoned. Known for its meaty and nutritious composition, liver can serve as a delightful appetizer or snack.
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Calves Liver and Onions
Total Time: 20 minutes
Prep Time: 5 minutes
Cook Time: 15 minutes
1lb. Calf liver
Salt and pepper
3/4 cup of flour
1/2 cup of oil of your choice
2 medium onions, sliced
Cut liver in serving size pieces.
Salt and pepper pieces.
In a skillet heat oil on medium-high.
Lightly roll pieces in flour.
Saute until brown on one side, turn and brown the other side. About 4 minutes per side.
Remove from skillet and cover with foil to keep warm.
Add onions to skillet and fry about 5 minutes till crisp tender.
Put onions over liver and serve.
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