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Home¦4 oz¦Boneless Pork Chops

Our Center Cut Loin Chops are full of flavor and juiciness. These chops come from a lean section of the animal and have a wonderful pork flavor. With several different sizes, you can pick the perfect pork chops for your family.

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Boneless Pork Chops

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Oven-Baked Pork Chops with Potatoes

Total Time: 50 minutes

Prep Time: 10 minutes

Cook Time: 40 minutes

Servings: 4

Ingredients

1 tsp Worcestershire Sauce
2 tbsp ketchup
1 tbsp soy sauce
1 tbsp olive oil
1 clove garlic, minced
1 tsp apple cider vinegar
4 pork chops / cutlets
1.6 lb baby potatoes, if large, cut in half
1 tbsp olive oil

Directions

Preheat oven to 430 F.
Toss potatoes in oil, sprinkle with salt and pepper.
Scatter on baking tray.
Place in oven for 15 minutes.
Meanwhile, mix the other ingredients together in a small bowl to make rub.
Slather the pork on both sides with the rub, reserving some for basting.
Take the tray out of the oven.
Place pork on the tray.
Bake for 10 minutes.
Remove tray from oven.
Add remaining rub to the surface of pork chops.
Bake for 10 more minutes.
Take tray out of the oven.
Turn broiler on high.
Use a brush to get the juices off the tray and coat the pork with it.
Put pork in to broil for a few minutes until golden.
Serve and garnish with parsley if desired.

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Master Chef Choice

Boneless Pork Chops

Oven-Baked Pork Chops with Potatoes

Ingredients

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Make us your farm of choice.

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