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Home¦3 lbs¦Beef Tongue (Lengua)

Popular for an open faced sandwich, Tongue Toast, and in soups, Beef Tongue is an often overlooked, but delicious cut of meat. It is highly versatile and has the tenderness and flavor of other beef cuts.

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Beef Tongue (Lengua)

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Slow-cooked Beef Tongue (Lengua)

Total Time: 8 hours and 20 minutes

Prep Time: 10 minutes

Cook Time: 10 minutes

Inactive: 8 hours

Servings: 6

Ingredients

1 beef tongue
1/2 onion
2 cloves garlic, or more to taste
1 bay leaf
salt and ground black pepper to taste
water to cover
1 tbsp olive oil

Directions

Place beef tongue, onion, garlic, and bay leaf in slow cooker pot.
Generously season with salt.
Pour in enough water to cover beef mixture.
Cook on low for 8 hours.
Transfer beef tongue to a cutting board or covered counter and cool slightly.
Peel outer layer of skin from beef tongue and remove rough end.
Chop the meat into bite-size pieces.
Heat olive oil in a skillet over medium heat.
Cook and stir beef tongue meat until tender, 5 to 10 minutes.
Season with salt and pepper.

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Master Chef Choice

Beef Tongue (Lengua)

Slow-cooked Beef Tongue (Lengua)

Ingredients

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