Our Farms

Creekstone Farms Premium Beef

All Cattle are 100% All Natural, raised in the United States

  • USDA-certified -Creekstone Farms uses USDA-recognized G-schedule programs to verify the quality of their beef.
  • Hand-selected cattle– Creekstone Farms sources cattle from family ranchers and farmers who raise them with strict genetic guidelines.
  • Certified Humane: Creekstone Farms’ Natural Black Angus Beef is raised using Certified Humane animal-handling practices. 
  • Never, Ever program: Creekstone Farms’ Never, Ever program tracks each animal’s life to ensure they were born and raised in the United States, fed a vegetarian diet, and never received hormones or antibiotics.
  • Source Verified– Traceability program ensures the integrity of quality from Farm to Table.

Murray’s All Natural Chicken

  • No Antibiotics or Hormones-Murray’s chickens are raised without antibiotics, growth hormones, or other artificial additives. This commitment ensures a clean, natural product that customers can feel good about eating.
  • Humanely Raised Chicken-Murray’s is committed to the welfare of their chickens. Their flocks are raised in a stress-free environment with ample space to roam, ensuring the birds live healthier, more natural lives.
  • Certified Humane®-The company meets the rigorous standards of Certified Humane®, a globally recognized certification that ensures animals are treated with care and respect throughout their lives. 
  • All-Natural, Flavorful Chicken-Murray’s chickens are fed an all-vegetarian diet, free from animal by-products, resulting in tender, juicy meat with a rich, clean flavor that stands out in the poultry market.
  • Family-Owned and Operated-As a family-run business, Murray’s maintains a strong focus on quality and integrity, with decades of expertise in raising poultry responsibly..
  • Sustainable Farming Practices-Murray’s prioritizes sustainability by partnering with local family farms that use environmentally friendly practices. Their farms are located in the northeastern United States, reducing the carbon footprint associated with long-distance shipping.
  • Air-Chilled for Freshness-Murray’s uses an air-chilling process rather than water immersion to cool their chickens. This method retains the natural flavor and texture of the meat while reducing water waste and eliminating the need for added chemicals.
  • Versatility and Availability-Murray’s offers a wide variety of cuts and whole chickens, making it easy to find the perfect option for any recipe. Their products are also widely available in grocery stores and online.

Cheshire Heritage Pork

  • Heritage Breed Genetics– with over 45 years of breeding and choosing only the top 3% performers. Cheshire Farms Heritage Pork is the only marketed pork brand that includes Chester White genetics.
  • Superior marbling– Cheshire White breed is prized for higher amounts of intramuscular fat and fat = flavor!
  • Superior breeding-High in oleic acid (monounsaturated fat), which lowers “bad” cholesterol and increases “good” cholesterol. Has a velvety, irresistible “mouthfeel”
  • Always Juicy!– Our pork has higher pH level than supermarket alternatives. This ensures moisture retention when cooking.
  • Consistency– Small scale farming techniques and everyday TLC means your pork comes out tender, flavorful and absolutely delicious from one meal to the next.
  • Single source genetics, total feed control– Traceability is the cornerstone of consistent quality and ethical animal husbandry. Genetics provided by Ivey Spring Creek Farms means the standard for excellence never wavers.
  • Our Cheshire White breed is virtually free of the stress gene = better flavor
  • The Chef Prized, Industry Standard-Cheshire Farms are the Official House Purveyor for the James Beard Foundation
  • Heritage Breed Genetics– with over 45 years of breeding and choosing only the top 3% performers. Cheshire Farms Heritage Pork is the only marketed pork brand that includes Chester White genetics.
  • Superior marbling– Cheshire White breed is prized for higher amounts of intramuscular fat and fat = flavor!
  • Superior breeding-High in oleic acid (monounsaturated fat), which lowers “bad” cholesterol and increases “good” cholesterol. Has a velvety, irresistible “mouthfeel”
  • Always Juicy!– Our pork has higher pH level than supermarket alternatives. This ensures moisture retention when cooking.
  • Consistency– Small scale farming techniques and everyday TLC means your pork comes out tender, flavorful and absolutely delicious from one meal to the next.
  • Single source genetics, total feed control– Traceability is the cornerstone of consistent quality and ethical animal husbandry. Genetics provided by Ivey Spring Creek Farms means the standard for excellence never wavers.
  • Our Cheshire White breed is virtually free of the stress gene = better flavor
  • The Chef Prized, Industry Standard-Cheshire Farms are the Official House Purveyor for the James Beard Foundation

Organic Vegetables

  • USDA Certified Organic-NO synthetic pesticides, herbicides, or fertilizers, ensuring a cleaner, healthier product for consumers and the environment.
  • Vacuum Sealed– Locking in peak freshness and nutrition means better health and better flavor.
  • Convenient and Portion Controlled– Vegetables are pre-washed, pre-cut, and ready to use straight from the freezer, saving time for busy households. They’re ideal for a variety of dishes, from soups and stir-fries to smoothies and sides.
  • Non-GMO Guaranteed– Our vegetables are non-GMO, offering consumers peace of mind that their food is free from genetically modified organisms.
  • Consistency– Small scale farming techniques and everyday TLC means your pork comes out tender, flavorful and absolutely delicious from one meal to the next.